Can the sauce be made ahead, or does it have to be used right away?

  • Posted by: drbabs
  • December 26, 2018
  • 627 views
  • 4 Comments

4 Comments

Suse December 26, 2018
That should work. Chocolate meringues would be great!
 
drbabs December 26, 2018
Thanks!
 
Suse December 26, 2018
I make chocolate sauce ahead of time and store it in a glass measuring cup in the fridge. It will harden, but you can heat it gently in the microwave a few seconds at a time, stirring in between. You only want it slightly warm, not hot.
 
drbabs December 26, 2018
Thanks. I was thinking about making chocolate meringues and a raspberry sauce so I could make the whole thing ahead. What do you think?
 
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