A question about a recipe: Champagne Alfredo with Crispy Prosciutto & Shrimp

I have a question about the recipe "Champagne Alfredo with Crispy Prosciutto & Shrimp" from Grant Melton. Your recipe says "Heat a large skillet over heat heat" - please advise what level of heat you mean, high heat? medium heat?

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boulangere
boulangere December 28, 2018

You'd think that if the recipe is "test kitchen approved", the rather hilarious typo would have been caught, but here we are. Since you're going to sauté shrimp, I would guess that "heat heat" should actually be no more than medium heat. Too, the following instruction is to reduce heat to medium low.

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Grant Melton
Grant Melton January 7, 2019

High heat! Sorry for the typo.

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