we were having supper with friends at our home. I prepared a 9 lb bone in salt encrusted prime rib. on the way in one of them fell and ended up with a broken nose and dislocated finger. my husband took him and his wife to the er but we will not be supping for a nite or two. How do I save the roast? do I remove the salt crust and refrigerate to reheat at the right time? do I leave it in the crust, please give me some input. thank you !