Can this be made in a cast iron skillet with a lid as opposed to a pot/dutch oven?

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Kristen M. January 21, 2019
If it's enameled cast iron, definitely. If it's not, sometimes less-seasoned cast iron can react with acids like lemon juice. So if you're using the latter, I'd recommend going easy on the lemon juice during cooking the first time you try it, and adding more to taste at the end.
 
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