I haven't tried it, but I suspect if you chose a GF pasta made from a particularly starchy substance (like rice or potato), you'd have better luck. I do think the flavor of the final sauce would be a bit different, but I bet it'd still be delicious. Please let me know how it goes if you attempt this.
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I haven't tried it, but I suspect if you chose a GF pasta made from a particularly starchy substance (like rice or potato), you'd have better luck. I do think the flavor of the final sauce would be a bit different, but I bet it'd still be delicious. Please let me know how it goes if you attempt this.