I have a question about the recipe "Spaghetti Aglio e Olio e Salsiccia (Spaghetti With Garlic, Olive Oil & Sausage)" from Ella Quittner. Can this method be done with gluten free pasta
I haven't tried it, but I suspect if you chose a GF pasta made from a particularly starchy substance (like rice or potato), you'd have better luck. I do think the flavor of the final sauce would be a bit different, but I bet it'd still be delicious. Please let me know how it goes if you attempt this.