I have been a cook for years on offshore oilrigs around the world.
I have been looking for months on the web for a recipe for rolls that have that BIG yeasty taste.
I am 59yrs old and have memories of he lunchroom ladies in school serving these rolls....large...soft...and FULL of a yeasty flavor!!
If anybody can help me with this....and I don't know if it is cool on this website.....my e mail is btogb @ cat lover. com....and GOD I would love the help!!
I have been searching and joining websites all over looking for this.
Even the Martha Stewart page....you can't ask questions....and I understand that they can not employ enough people to answer the millions of emals.....so I am trying here-thank you much