A question about a recipe: Apple and Cheese Spelt Buns

I have a question about the recipe "Apple and Cheese Spelt Buns" from Rachel Khoo. After the first rise of four hours and then overnight in the refrigerator do I bring it to room temperature before rolling out? Punch it?

  • Posted by: Judi
  • January 27, 2019
  • 291 views
  • 1 Comment
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Recipe question for: Apple and Cheese Spelt Buns

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Rachel Khoo
Rachel Khoo January 28, 2019

Hi Judi,
Thanks for your question. It does helps to bring the dough to room temperature before rolling it out (no need to punch it down as that naturally happens when you're trying to roll it out). Although that saying I have rolled out it straight from the fridge. A bit more of a struggle as the dough is harder to work with. Thanks!

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