Whenever I roast sliced garlic I seem to burn it. Advice ?

Joe B
  • Posted by: Joe B
  • January 28, 2019
  • 503 views
  • 2 Comments

2 Comments

Kristen M. January 28, 2019
I hear you—you could also try slicing it a little thicker than you normally would (and making sure your broccoli pieces aren't so thick they'll take a long time to roast), and also making sure there aren't any garlic slices exposed way out on their own on the baking sheet—they'll be the first to burn.
 
BerryBaby January 28, 2019
If it is getting done too quickly, add it halfway between roasting.
 
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