I have a question about the recipe "Mary's Bagna Cauda Pasta" from Caitlin Gunther Raux. Is the step in the sauce where you add the anchovies and the lemon juice missing?
Hi Denise, the step has been added. Thanks for catching!
I made this for dinner tonight 2/1/19. Never cooked with anchovies before. My husband has always liked them from when his mother used them, years ago. This was absolutely delicious! Served with some Italian bread and red wine. Amazing! Loved your story. Thank you for sharing!