Yes, definitely! Feel free to swap in any bacon or vegan bacon. Just skip the step where you make the mushroom "bacon" and add your bacon at the end as garnish :)
Sorry, but I'm not getting what makes the mushrooms "bacon" as opposed to crispy mushrooms. Where is the smoky flavor? Maybe add some smoked paprika, use a smoked salt with them, or even use chipotle chili powder rather than cayenne.
From the recipe it appears that the roasted/crisped mushrooms are supposed to mimic bacon, and that there's no actual bacon in this dish. Mushroom "bacon."
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7 Comments
Yes, definitely! Feel free to swap in any bacon or vegan bacon. Just skip the step where you make the mushroom "bacon" and add your bacon at the end as garnish :)
Ella
That's correct! It's "bacon" made of mushrooms. I hope you enjoy the dish :)
Ella