I am making this for a dinner party and am doubling the chicken. Do I also double all the rest of the ingredients; mainly concerned about the mari...

...nating spices.

Maria
  • Posted by: Maria
  • February 8, 2019
  • 1898 views
  • 2 Comments
Burmese Chicken Braised in Coconut Milk & Turmeric with Sweet Potato
Recipe question for: Burmese Chicken Braised in Coconut Milk & Turmeric with Sweet Potato

2 Comments

Sara J.
Sara J. February 8, 2019
I might not double the marinating ingredients (maybe increase by 1/2) but yes double everything else...(you might be fine with not doubling the fried shallots)
 
Maria
Maria February 8, 2019
Thanks for the quick response. I went with my gut and did just that with the spices! I am looking forward to this recipe based on the many satisfied results I've read.
 
Recommended by Food52

Popular on Food52