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How much lemon juice to add? The recipe just says 1/2, but it doesn’t specify 1/2 if what? Thank w.
Posted by:
Joanne003
February 10, 2019
1991 views
3 Comments
Recipe Questions
Savory
Recipe question for:
Mary's Bagna Cauda Pasta
3 Comments
Joanne003
February 17, 2019
THANK YOU! It turned out perfect.
Caitlin G.
February 10, 2019
Hi! Yes, 1/2 of a lemon, juiced. Sometimes I do the whole lemon, if I want a really bright flavor, but you can start with a quarter, taste and add more to your liking... Hope you enjoy!
Nancy
February 10, 2019
"Half lemon, juiced or more to taste."
One lemon usually gives 1 1/2 to 2 oz.
Start with 1 oz.
Taste.
Continue
.
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3 Comments
One lemon usually gives 1 1/2 to 2 oz.
Start with 1 oz.
Taste.
Continue
.