1.5# of filet mignon scraps

Just bought 2 whole tenderloins and, after cutting into steaks, I have about 1.5-pounds of scraps that I've cut into bite-sized pieces (like for stew).

I'm looking for a great, easy recipe to work with these pieces that IS NOT STEW. Suggestions?

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PHIL
PHIL February 13, 2019

Not really a recipe but I would marinate them some Mexican spices and citrus for an hour or 2 and then pan sear them very quickly and make steak fajitas.

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Lori Terwilliger
Lori Terwilliger February 13, 2019

Skewer them with bits of bacon in between, and broil them. Season them with your favorite steak seasoning and saute them in a hot pan, use for a steak sandwich to die for. Beef Stroganoff , broccoli beef stir fry, steak tips with red wine sauce and garlic smashed potatos, Steak and kidney pie, beef and mushroom pie. Wish I had tenderloin trimmings myself now.

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boulangere
boulangere February 13, 2019

Stroganoff!

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