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Why does it say don't let the onions "catch"? What does that mean?
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Katie
February 15, 2019
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Recipe Questions
Onions
3 Comments
Ttrockwood
February 16, 2019
If not stirred frequently the onions will stick to the bottom of the pan, so the comment is to be sure to watch them and stir often so they don’t go past translucent color or get stuck and leave residue that can burn on the bottom of the pan
Stephanie B.
February 15, 2019
I think it means don't let it brown too much, if any.
Smaug
February 16, 2019
Possibly an auto-correct for scorch? Also might mean don't let it stick to the pan, but with that much oil that seems unlikely.
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