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Charlie trotter recipe??
I'm looking for a recipe for Szechuan orange crisps that I think are in a Charlie trotter cookbook...Cannot remember how long to crisp and at what temp...none of his books are on the shelf at my local store...and my collection seems to have disappeared..??
Well, it's not a Charlie Trotter recipe, per se, but here are a couple of orange crisp recipes that I found: http://www.eatingwell.com/recipes/orange_crisps_with_citrus_fruit_salad.html
and
http://www.home-recipes.com/recipes/category/dessert/Orange_Crisp_Cookies.html
Thanks for the links littleknitter. What I am looking for are paper thin slices of orange that are blanched in Szechuan infused simple syrup and then crisped on a silpat until completely dry in a low oven...the result is delicious and perfectly crisp...a nice garnish or used as a "base" for a canape instead of bread...