Charlie trotter recipe??
I'm looking for a recipe for Szechuan orange crisps that I think are in a Charlie trotter cookbook...Cannot remember how long to crisp and at what temp...none of his books are on the shelf at my local store...and my collection seems to have disappeared..??
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Well, it's not a Charlie Trotter recipe, per se, but here are a couple of orange crisp recipes that I found: http://www.eatingwell.com/recipes/orange_crisps_with_citrus_fruit_salad.html
and
http://www.home-recipes.com/recipes/category/dessert/Orange_Crisp_Cookies.html
Thanks for the links littleknitter. What I am looking for are paper thin slices of orange that are blanched in Szechuan infused simple syrup and then crisped on a silpat until completely dry in a low oven...the result is delicious and perfectly crisp...a nice garnish or used as a "base" for a canape instead of bread...
Check out Trotter cooking with Child. Episode of scallops and peach soup. Shows how to crisp apples, and other fruit.