A question about a recipe: Lao Ginger Shrimp

I have a question about the recipe "Lao Ginger Shrimp" from S. Somboun. If you're not a fan of Ceviche, can this be grilled or stir-fried?

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  • Posted by: Rene
  • March 6, 2019
  • 1 Comment
Lao Ginger Shrimp
Recipe question for: Lao Ginger Shrimp

1 Comment

Ttrockwood March 7, 2019
To keep the fresh bright flavors of the other ingredients i would just swap in cooled poached/steamed shrimp instead of raw, then mix together with other ingredients and let chill in the fridge 15min or so
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