A question about a recipe: Stuffed Chicken Breast with Spinach and Tomato Sauce

I have a question about the recipe "Stuffed Chicken Breast with Spinach and Tomato Sauce" from Bake Bellissima. Did you mean to add the spinach to step 2?

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  • Posted by: Rene
  • March 10, 2019
  • 1 Comment

1 Comment

Lori T. March 12, 2019
I imagine you should add in the spinach after the onion/garlic mixture is removed from the heat. Presumably your spinach would be at room temperature, and might overcook a bit if heated too much. If you waited until the mixture was cooled down a bit, and added it just before you add in the eggs and breadcrumbs, it would be much easier to handle for stuffing the chicken.
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