Reconciling different temps

I am not a cook.
I have a main dish that needs a 425 oven for 35 minutes and a side that needs a 450 for 25 minutes. What should I do?

Karen Johnston
  • 1 Comment

1 Comment

stefanie March 14, 2019
I think people would be able to answer this better if they knew what the main and what the side were. If the main is a meat main and the side is some roasted vegetables, I'd stick with the temperature for the main dish and just roast the sides for longer at 425.
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