So the smashed garlic goes in the oven with the squash? It won't burn?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Sure, it isn't in the oven long, just 8-10 min
I'm always amazed by this too, but yeah, it won't burn. Whenever I roast butternut squash cubes with garlic for Didi Emmons' Dinner for Henry recipe, the garlic never burns, despite the fact that it's in the oven for WAY longer than 10 mins.
Skewered, grilled, and dipped in peanutty glory.
Malaysian Chicken Satay
Poker Party Hot Beef Sandwiches
Handy Dishwasher Hacks
We're Rolling Out the Best