So the smashed garlic goes in the oven with the squash? It won't burn?
Sure, it isn't in the oven long, just 8-10 min
I'm always amazed by this too, but yeah, it won't burn. Whenever I roast butternut squash cubes with garlic for Didi Emmons' Dinner for Henry recipe, the garlic never burns, despite the fact that it's in the oven for WAY longer than 10 mins.
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