What a fabulous menu. You have some very lucky friends!

Thanks for adding the links, drbabs! I used a Cook's Ilustrated recipe from their Grilling book for the chicken. I butterflied the chicken as described by pierino, then brined them in a solution with 6T each table salt and granulated sugar per quart of water for 2-4 hours, rinsed and dried them, then sprinkled them with pepper. Grilled over direct heat on the gas grill (i know, i know), with a baking pan weighed down with a couple of bricks on top 12 minutes on skin side, then removed pan and bricks, flipped and grilled another 12-15 minutes.
It's been oddly sunny and warm here (Portland, OR), yesterday hit 55!

Fig and Blue Cheese Savories: http://www.food52.com/recipes/8010_fig_and_blue_cheese_savouries
Butternut Squash Galette:
http://www.food52.com/recipes/7329_butternut_squash_and_roasted_garlic_galette
Not Too Virtuous Salad:
http://www.food52.com/recipes/1692_nottoovirtuous_salad_with_caramelized_apple_vinaigrette
Smoked Earl Grey Tes Cocktail:
http://www.food52.com/recipes/7061_smoked_earl_grey_tea_cocktail
Fastest Baklava:
http://www.food52.com/recipes/8969_fastest_baklava_ever
Dispatchcocked Chicken:
http://www.food52.com/recipes/5009_dispatchcocked_chickens

Wow--what a great menu--you must have been cooking all day! And can I just say that the words "butterflied and grilled a couple of chickens" fill me with jealousy--I shoveled almost 2 feet of snow yesterday!

So, no links to the individual recipes? Searching food52 for mentioned courses just tends to display 5 or 10 wonderful alternatives. Fortunately, recipes and photo are non-caloric!

You don't mess around when you entertain -- what a menu! Thanks for the props -- hope the contributors see your note!