Hey all, pretty new to all this cooking jazz.
If I have different bits of food which requires the same amount of time to cook, but is different temperature, what do I do?
Sorry to be so dumb and brain dead, but live alone, and fed up with cooking then food waiting around, to be then cold.
Look forward to replies
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Or you can cook something on the stove while the rest is in the oven.
Look over this previous article on sheet pan dinners, the concept is really simple and there are tons of variations- and you can totally just use a large casserole dish or whatever oven safe dish, it doesn’t literally need to be a sheet pan
thanks for your post there, and apologies about the delay in getting back to you.
normally its cooking meals like roast dinner i struggle to make sure everything is cooked on time, and what to cook first.
normally chicken is out on the plate on side getting cold while everything else is cooking.
any relevent links, or infomation you can point me towards.
thanks Ben :)