Cooking times

Hey all, pretty new to all this cooking jazz.

If I have different bits of food which requires the same amount of time to cook, but is different temperature, what do I do?

Sorry to be so dumb and brain dead, but live alone, and fed up with cooking then food waiting around, to be then cold.

Look forward to replies

Ben :-)

  • Posted by: Ben22
  • April 8, 2019
  • 410 views
  • 2 Comments

2 Comments

Ttrockwood April 9, 2019
What is it that you need to cook? Often you can roast veggies at the same temperature and just start the ones that take longer first and add ones that don’t take as long later.

Or you can cook something on the stove while the rest is in the oven.

Look over this previous article on sheet pan dinners, the concept is really simple and there are tons of variations- and you can totally just use a large casserole dish or whatever oven safe dish, it doesn’t literally need to be a sheet pan
https://food52.com/blog/23259-sheet-pan-dinner-ideas-for-weeknights
 
Ben22 April 21, 2019
Hello Ttrockwood,

thanks for your post there, and apologies about the delay in getting back to you.

normally its cooking meals like roast dinner i struggle to make sure everything is cooked on time, and what to cook first.

normally chicken is out on the plate on side getting cold while everything else is cooking.

any relevent links, or infomation you can point me towards.


thanks Ben :)
 
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