New cooking group theme: bite-sized food. Any ideas?

  • Posted by: lcast
  • September 22, 2012
  • 1693 views
  • 9 Comments

9 Comments

drbabs September 23, 2012
Don't forget dessert! http://food52.com/recipes/8074_chocolate_fantasy_brownie_bites
 
drbabs September 23, 2012
Don't forget dessert! http://food52.com/recipes/8074_chocolate_fantasy_brownie_bites
 
robyn324 September 22, 2012
Bacon wrapped dates stuffed with Parmesan and an almond sliver.
 
QueenSashy September 22, 2012
Roasted figs with goat cheese and balsamic and/or honey http://www.foodandwine.com/recipes/warm-figs-with-goat-cheese
 
petrea September 22, 2012
Blanched asparagus spears served with dipping sauce- I use hollandaise
 
Diana B. September 22, 2012
If you have one of those miniature muffin tins, take some won ton skins, dust the flour off, cut into circles with a cookie cutter or cut around a glass with a knife, brush with butter, and press into the muffin tin cups. Bake until crisp. Then you can put just about anything into the cups once they're cooled - take a trip around the inside of your refrigerator and pantry. Egg salad garnished with a sprig of dill? A little pate garnished with a bit of gherkin? I'm sure you can come up with lots of ideas!
 
inpatskitchen September 22, 2012
Look at the recipes from this contest for great ideas!

http://food52.com/contests/265_your_best_onebite_party_snack
 
SKK September 22, 2012
Hey Pat, I had totally forgotten about this contest! Thanks for reminding us.
 
pierino September 22, 2012
An assortment of crostini. Use classic themes like tomato w/basil, chicken liver etc.
 
Recommended by Food52