New cooking group theme: bite-sized food. Any ideas?

  • Posted by: lcast
  • September 22, 2012


drbabs September 23, 2012
Don't forget dessert!
drbabs September 23, 2012
Don't forget dessert!
robyn324 September 22, 2012
Bacon wrapped dates stuffed with Parmesan and an almond sliver.
QueenSashy September 22, 2012
Roasted figs with goat cheese and balsamic and/or honey
petrea September 22, 2012
Blanched asparagus spears served with dipping sauce- I use hollandaise
Diana B. September 22, 2012
If you have one of those miniature muffin tins, take some won ton skins, dust the flour off, cut into circles with a cookie cutter or cut around a glass with a knife, brush with butter, and press into the muffin tin cups. Bake until crisp. Then you can put just about anything into the cups once they're cooled - take a trip around the inside of your refrigerator and pantry. Egg salad garnished with a sprig of dill? A little pate garnished with a bit of gherkin? I'm sure you can come up with lots of ideas!
inpatskitchen September 22, 2012
Look at the recipes from this contest for great ideas!
SKK September 22, 2012
Hey Pat, I had totally forgotten about this contest! Thanks for reminding us.
pierino September 22, 2012
An assortment of crostini. Use classic themes like tomato w/basil, chicken liver etc.
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