Help with working through the New York Times Cook Book.

This is not a cooking question, but a suggestion for Amanda. If not violating copyrights to your book, The New York Times Cook Book, would you consider a segment on Food 52 that highlights your favorite recipes from this tome?

  • Posted by: DianneD
  • April 13, 2012
  • 1 Comment

1 Comment

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Amanda H. April 13, 2012
DianneD, thanks so much for your interest in my book. When it came out, I highlighted a handful of recipes over the course of a few weeks. Here are links to a few of those posts:
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