Help with working through the New York Times Cook Book.

This is not a cooking question, but a suggestion for Amanda. If not violating copyrights to your book, The New York Times Cook Book, would you consider a segment on Food 52 that highlights your favorite recipes from this tome?

  • Posted by: DianneD
  • April 13, 2012
  • 1432 views
  • 1 Comment

1 Comment

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Amanda H. April 13, 2012
DianneD, thanks so much for your interest in my book. When it came out, I highlighted a handful of recipes over the course of a few weeks. Here are links to a few of those posts:

http://www.food52.com/blog/1311_booze_pie_1975
http://www.food52.com/blog/1334_beets_in_lime_cream_1987
http://www.food52.com/blog/1364_butternut_squash_and_cider_soup_1993
http://www.food52.com/blog/1388_roasted_feta_with_thyme_honey_2007
http://www.food52.com/blog/1267_chicken_a_la_marengo_1908
http://www.food52.com/blog/1247_nineteenth_century_roman_punch
http://www.food52.com/blog/1289_update_david_eyres_pancake_1966
 
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