Help with working through the New York Times Cook Book.

This is not a cooking question, but a suggestion for Amanda. If not violating copyrights to your book, The New York Times Cook Book, would you consider a segment on Food 52 that highlights your favorite recipes from this tome?

Posted by: DianneD
April 13, 2012

3106 views
1 Comment

1 Comment

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

Amanda H.April 13, 2012

DianneD, thanks so much for your interest in my book. When it came out, I highlighted a handful of recipes over the course of a few weeks. Here are links to a few of those posts:

http://www.food52.com/blog...
http://www.food52.com/blog...
http://www.food52.com/blog...
http://www.food52.com/blog...
http://www.food52.com/blog...
http://www.food52.com/blog...
http://www.food52.com/blog...

Showing 1 out of 1 Comments

Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.