freeze it?

do you think you can freeze this?

  • Posted by: mmurray
  • April 9, 2019
  • 1 Comment
Estela's Taleggio Sauce
Recipe question for: Estela's Taleggio Sauce

1 Comment

Cary April 11, 2019
I think the texture would surely be compromised. It looks like you can make it ahead by several days and refrigerate until reheating; it also would be quite simple to cut the recipe in half if you are worried about leftovers. But I wouldn't freeze that lovely Taleggio cheese.
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