What to do with the skin on the joint?
In the uk pork shoulder is sold with the skin on, should i remove it before cooking? I think the balsamic sauce will not sink into the meat if the skin is on. I plan to make this dish tomorrow! Can't wait!
Recipe question for: Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze
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Yes, in grocery stores in the US it's rare to find pork cuts with skin on. Smaller vendors, like farmer's markets or local butcher shops (which are a rare thing), might sell more cuts with skin on.