Cooking a much smaller roast 1.5 lbs in a small crockpot. Maybe lessen cooking time by 2 hours? Anybody have any input? Thanks!
July 16, 2019
Recipe question for:
Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze
July 18, 2019
Thanks so much Eric! I ended up cooking it on low for about 7 hours. It was great. I was able to slice it like a roast. The flavors were delicious. I served it over garlic and chive mashed potatoes. Lots of sauce and very juicy.
Recommended by Food52
Popular on Food52