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How to modify for?

Gwen Fyfe
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Lori T. May 5, 2019
When I've done this sort of roast in my Instant Pot for pulled pork, I usually have it on for 90 minutes or so. It comes out falling apart, practically. Since this recipe is aiming for a slicing texture, I imagine about an hour should do the trick. If you want it more tender, then simply put it back on to pressure cook again, in 15 minute increments, until it's tender as you wish. You can then use the saute function for the sauce. You wouldn't need to adapt timing for that part, since it's basically the same.
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