I'm in the market for a spaetzle maker. (Not a ricer or food mill.) Any model recommendations?
I normally smear the dough on a cutting board and use a spatula to push it off into the simmering water. This method works great, but I'd like a way to have more uniform/smaller spaetzle. (Ok, and my mother-in-law is coming for a visit and I want my spaetzle to look pretty.) Any suggestions?