Spaetzle

Advice, Questions, and Discussions about Spaetzle

If I use pre-made spaetzle, how much should I use?

Recipe Question For: Spätzle with Sage Butter, Parmesan, and Toasted Hazelnuts
- Posted by:Lori
- May 30, 2018
- Updated almost 6 years ago
- Recipe Questions
- spaetzle
- 6517 views
- 1 Comment
Doing a German-themed dinner for 30. How do I keep the spaetzle from clumping?
- Posted by:Louisa
- February 4, 2014
- Updated about 10 years ago
- spaetzle
- 6951 views
- 4 Comments
I'm in the market for a spaetzle maker. (Not a ricer or food mill.) Any model recommendations?
- Posted by:halfasiangirl
- March 21, 2011
- Updated about 13 years ago
- spaetzle
- spaetzle maker
- 5650 views
- 5 Comments

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