Advice, Questions, and Discussions about Spaetzle
If I use pre-made spaetzle, how much should I use?Recipe Question For: Spätzle with Sage Butter, Parmesan, and Toasted Hazelnuts
Doing a German-themed dinner for 30. How do I keep the spaetzle from clumping?
I'm in the market for a spaetzle maker. (Not a ricer or food mill.) Any model recommendations?
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