Advice, Questions, and Discussions about Spaetzle
If I use pre-made spaetzle, how much should I use?
Recipe Question For:
Spätzle with Sage Butter, Parmesan, and Toasted Hazelnuts
May 30, 2018
Updated over 3 years ago
Doing a German-themed dinner for 30. How do I keep the spaetzle from clumping?
February 4, 2014
Updated almost 8 years ago
I'm in the market for a spaetzle maker. (Not a ricer or food mill.) Any model recommendations?
March 21, 2011
Updated almost 11 years ago
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