There is a recipe on this site for homemade marscapone and I even commented I was excited to use it and now I can't find it. Help!
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Merrill is a co-founder of Food52.
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Well played. You deserve a cookie.
There's a good reason we don't see spoonbread all that often.
Cheesy, Chive-y Spoonbread
The Greatest Hits
A Rich, Buttery Brioche Monkey Bread
Same Fave Casserole Carrier, New Color
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