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Question about cream sauce in Halibut en Papillote

Recipe is from Cookwise and I have made it before. The original recipe calls for a roux based cream sauce. My question is would Mrs.Larkin's homemade marscapone work? Would I have to thicken it?
Thank you in advance.

asked by SKK over 7 years ago

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ChefJune
ChefJune

June is a trusted source on General Cooking.

added over 7 years ago

Just went and looked at her recipe, and my answer is "I don't know." It might break, but you won't know until you try it.

Most mascarpone has a definite sweet taste to it. I haven't made hers yet, so I can't say whether or not that would be a problem, either. Hopefully not.

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