Follow friends and influencers
By following your friends and influencers you'll be able to see what they're saving in real time.
Loading…
◅ All questions
Question about cream sauce in Halibut en Papillote
Recipe is from Cookwise and I have made it before. The original recipe calls for a roux based cream sauce. My question is would Mrs.Larkin's homemade marscapone work? Would I have to thicken it?
Thank you in advance.
1 answer
1251 views
added over 7 years ago
Just went and looked at her recipe, and my answer is "I don't know." It might break, but you won't know until you try it.
Most mascarpone has a definite sweet taste to it. I haven't made hers yet, so I can't say whether or not that would be a problem, either. Hopefully not.
Recommended by Food52
