Question about cream sauce in Halibut en Papillote
Recipe is from Cookwise and I have made it before. The original recipe calls for a roux based cream sauce. My question is would Mrs.Larkin's homemade marscapone work? Would I have to thicken it?
Thank you in advance.
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Just went and looked at her recipe, and my answer is "I don't know." It might break, but you won't know until you try it.
Most mascarpone has a definite sweet taste to it. I haven't made hers yet, so I can't say whether or not that would be a problem, either. Hopefully not.