How much butter? And where does the lemon juice come in?

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2 Comments

C S. June 12, 2019
This is not my recipe but reading through it here are my best guesses: No butter she said it uses less butter and and it has sour cream for fat. I would add the lemon juice with the other wet ingredients, i.e. when you add the vanilla. I would also make a test run of this recipe before needing to count on it for guests or a special occasion.
 
Smaug June 12, 2019
It does, however, mention beating the sugar into the butter and sour cream. There seems to be at least one of these a day- recipes where the descriptions, ingredient lists and instructions contradict each other. They really need to edit recipes on this site.
 
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