Should the thighs be rinsed & patted dry after brining or just patted dry? Also how much Parmesan did you add to the flour mix?

Pam
  • Posted by: Pam
  • June 30, 2019
  • 441 views
  • 2 Comments

2 Comments

inpatskitchen June 30, 2019
I just pat them dry and I don't see any parmesan in the recipe.
 
inpatskitchen June 30, 2019
Sorry... I didn't read the headnote. Maybe Amanda will see this...
 
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