Is there any reason why a cake recipe (for a square, round, or bundt shape) can't be adapted for a loaf cake pan?
The only possible drawback I could think of was perhaps that loaf pan slices are thinner, and a more crumbly cake wouldn't hold up as well in loaf slice form - ? If anyone has experience w/ this, I'd appreciate your advice. I like to bring treats to work, and because I commute on public transportation, schlepping a larger cake size is not really possible (although I can easily tuck a loaf pan into my bag!). Thanks in advance for your input.