Can this be made dairy-free? Could a dairy free substitution work in this recipe? Like full-fat coconut milk?

  • 1 Comment
No-Churn Scotch Ice Cream
Recipe question for: No-Churn Scotch Ice Cream

1 Comment

Nancy July 19, 2019
Lisa -
Maybe Eric Kim (recipe author) will respond.
Haven't done it for ice cream, but have used coconunt milk (full fat, canned) as a replacement for heavy cream in other recipes.
I'm guessing that's also the ONLY non-dairy replacement that would work for ice cream...because it has about the same percentage fat in its composition as heavy cream.
The other replacements (soy, nut, rice milks) are lower in fat, and might freeze but wouldn't have the same rich texture.
Recommended by Food52