How do you make the cream sauce?
Is the only ingredient whole milk? Is there a recipe for it somewhere else?
Recipe question for:
Wisconsin Breakfast Casserole
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Is the only ingredient whole milk? Is there a recipe for it somewhere else?
1 Comment
Melt butter, stir in flour over medium heat and cook for a few minutes. Add milk little by little, stirring. Heat and stir until it thickens .
Also called white sauce or bechamel.