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Hi do you have a good Beer Slow cooked recipe

asked by XXX-XXX-0845 over 5 years ago
7 answers 687 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Not sure if you mean made in a slow cooker or just slow cooked in the oven, but I love Carbonnade Flamandes (Belgian Beef and Onion Stew with Beer) Here is one: http://simplyrecipes.com...

E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added over 5 years ago

Chili!

http://www.food52.com/recipes...

C20e8bf4 d7fe 43c8 bbf4 618738c2519e  005jan kevin2a headshot 120
added over 5 years ago

Carbonnade is outstanding. I really love this easy (albeit not quick) choucroute: http://www.seriouslygood...

540bfa14 4be5 41b6 9425 4ce46ccf0d0a  chops kraut08 400

0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added over 5 years ago

Merrill's recipe for short ribs with beer is OUTSTANDING!!
http://www.food52.com/recipes...

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8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 5 years ago

My Mom used to take a whole ham and pour a bottle of beer or 2 over it and let it slow cook all day. Really, really delicious.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Everyone forgets the Roaster when it come to slow roasted in beer. The usually suspects (carrots, onions, celery and galric) chunked and added with a bottle or two of really good lager (dark if can get)(honey roasted would be great). On a low 250F oven for 3 hours, braise that chicken until it just screams....I am done!!!
You need nothing more than mashed roasted garlic potatoes and maybe some roasted cauliflower (beer and cauliflower are a natural together if you did not already know this). Make sure you have a good local brewed beer with a honey base. Enjoy!!

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added over 5 years ago

I also put beer in my chili. First saute chopped onions and maybe a few red peppers, then add the ground beef, and add diced tomatoes along with a bottle of beer (Corona is usually in the fridge). All the spices go in, and then whatever beans I have in the house. More liquid may be needed, and that can be either tomato sauce or water. If the chili needs thickening, I add a little masa.