longevity of pre-baked tart in fridge
i made a sweet tart dough and pre-baked it. i put it in the fridge but it's taken longer to get to it to add the filling. it has butter in it and a tablespoon of cream and an egg yolk. it pre-baked at high temperature for 15 mins. tarts can last quite a number of days in the fridge. i would think it's ok to finish the tart tomorrow. but it has been maybe 4-6 days since it was pre-baked. anyone think it's unsafe cuz of the egg yolk? Tx
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1 Comment
If the recipe calls for putting the tart back in the oven to bake it with the filling, just freshen it for 4-5 minutes, and only cool the shell if the recipe says to do so. ;o)