longevity of pre-baked tart in fridge

i made a sweet tart dough and pre-baked it. i put it in the fridge but it's taken longer to get to it to add the filling. it has butter in it and a tablespoon of cream and an egg yolk. it pre-baked at high temperature for 15 mins. tarts can last quite a number of days in the fridge. i would think it's ok to finish the tart tomorrow. but it has been maybe 4-6 days since it was pre-baked. anyone think it's unsafe cuz of the egg yolk? Tx

  • Posted by: alan
  • August 26, 2019
  • 200 views
  • 0 Comments

0 Comments

Recommended by Food52