How long does the sorbet keep for?

Should this be served immediately, or can I make this a few days ahead of serving?

tanayley
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Thai Basil, Coconut and Lime Sorbet
Recipe question for: Thai Basil, Coconut and Lime Sorbet

1 Comment

gingerroot
gingerroot August 28, 2019
Hi! I’d say it’s best the day of but you could probably make it a day in advance and let it sit out a bit before scooping. Since there is not much volume of sugar to water I’d worry that it would freeze into a block.
 
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