Cynthia is a trusted source on Bread/Baking.
I'm curious: what are Chinese egg waffles?
boulangere: They are egg puffs and are called Gei Dan Jai. I guess you could call them a cross between a little popover and a waffle. I have not made these - I don't have the correct pan, although I suppose you could use an ebelskiver pan if you had one? This recipe certainly looks authentic enough. http://en.christinesrecipes...
Thanks Burnt Offerings :)
Williams and Sonoma has a Chinese Egg Waffle pan in their new catalog.
It is made by Nordicware which is a quality product and sells for $49.95
Miafoodie-I already ordered one-the mix that they sell did not get great reviews...so just looking for that great authentic recipe :)
Thank you all - something new every day!
Please enter a valid email address.
Well played. You deserve a cookie.
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.