I would certainly melt the butter before mixing it with the sugar. There's no reason not to, and melting the butter will make it much easier to mix with the brown sugar.
That butter is going to melt anyway, not long after you put the dish in the oven, so melting it first won't make any difference to the end result. ;o)
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That butter is going to melt anyway, not long after you put the dish in the oven, so melting it first won't make any difference to the end result. ;o)