What to substitute for brown sugar?

  • Posted by: ange
  • February 2, 2012
  • 1353 views
  • 3 Comments

3 Comments

Mr_Vittles February 2, 2012
Plain, white, granulated sugar plus molasses is what brown sugar is. So you can make it at home. If you don't have molasses try B-Grade maple syrup, although it may add Maple Syrup flavor to your food. Ratios for molasses and sugar should be about: light - 1.5 Tbsp Molasses to 1 Cup Sugar; dark - 3 Tbsp Molasses to 1 Cup Sugar.
 

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ichibanbrianne February 2, 2012
sugar and a bit of molasses if you have it for color and taste
 
MrJDanger February 3, 2012
That's wat brown sugar that most people buy is.
 
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