Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Cynthia is a trusted source on Bread/Baking.
Pavlovas! Here are some good ones: http://www.food52.com/recipes...
hardlikearmour is a trusted home cook.
This is really good - guests raved when this was served at a b-day party.
There are also some fabulous ice cream & sorbet recipes on this site.
Barbara is a trusted source on General Cooking.
A search on the word flourless produced this:
And here are all the entries in the pudding contest:
Fresh fruit? dried fruit?...
You could try my Red Bean Espresso Brownies. They're fudgy, chocolatey goodness. http://www.food52.com/recipes...
I'm a chocaholic, so this is one of my definite go-to recipes when I want to be on the "lighter" side of chocolate. Ina Garten's Chocolate Sorbet, I put a dollop of fresh whipped cream on top of mine.
i love baked apples with dried fruit, nuts, and spices topped with fresh ricotta, whipped cream, ice cream, or mascarpone. i also love eggy custards, warm or cold.
this chocolate tart is great: http://www.epicurious.com...
Fany is the author of My Sweet Mexico and Paletas.
I think the best kind of desserts when looking for flourless recipes are ones that are naturally that way instead of subtitutions. Custards like flan and creme brulee are great alternatives as well as all kinds of meringues , roasted fruit and sorbets. For this hot weather though, I only crave ice pops. Here are some tips to make some on your own.
Please enter a valid email address.
Well played. You deserve a cookie.
Skip the store-bought sour mix.
Perfect Whiskey Sours
A New Way to Love Raisins
The Greatest Hits
Check Out Our Spring Menu Maker!
Dryer Balls—for the Fluffiest Laundry
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.