Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Cynthia is a trusted source on Bread/Baking.
Pavlovas! Here are some good ones: http://www.food52.com/recipes...
hardlikearmour is a trusted home cook.
This is really good - guests raved when this was served at a b-day party.
There are also some fabulous ice cream & sorbet recipes on this site.
Barbara is a trusted source on General Cooking.
A search on the word flourless produced this:
And here are all the entries in the pudding contest:
Fresh fruit? dried fruit?...
You could try my Red Bean Espresso Brownies. They're fudgy, chocolatey goodness. http://www.food52.com/recipes...
I'm a chocaholic, so this is one of my definite go-to recipes when I want to be on the "lighter" side of chocolate. Ina Garten's Chocolate Sorbet, I put a dollop of fresh whipped cream on top of mine.
i love baked apples with dried fruit, nuts, and spices topped with fresh ricotta, whipped cream, ice cream, or mascarpone. i also love eggy custards, warm or cold.
this chocolate tart is great: http://www.epicurious.com...
Fany is the author of My Sweet Mexico and Paletas.
I think the best kind of desserts when looking for flourless recipes are ones that are naturally that way instead of subtitutions. Custards like flan and creme brulee are great alternatives as well as all kinds of meringues , roasted fruit and sorbets. For this hot weather though, I only crave ice pops. Here are some tips to make some on your own.
These mosaic mats transform in a snap—but hurry, they sell out fast.
Get a New View
Spiralized Hot Dogs
Don't Miss the Hits
A Palate-Expanding Cookbook
Chill All Day