I have 2 questions about the recipe "Almond, Cherry and Ginger Florentines" from MrsWheelbarrow:
-Can the overnight chill be skipped in a pinch?
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Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.
Oven temp is 325°. (Sorry!) Yes, you can skip the overnight fridge, but do chill the dough for at least an hour before baking or they will cook/spread too much/too fast.
They are deliciious and I will be making them again.