Hello. How many a new culinary (terms or words )did you learn this year? Thank you.

  • Posted by: Irina
  • November 6, 2019
  • 1 Comment

1 Comment

AntoniaJames November 7, 2019
I recently learned what a "Granton" edge is - I'd seen them before, but did not know how they work, or that they were first introduced by the Granton Company (knifesmiths in Sheffield, England since 1601). More importantly, I learned that they are great for slicing cakes! (Food52 editors, I think there's an article here . . . . ) ;o)
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