Hi Irina! Our newest cookbook, Dynamite Chicken, might have what you're looking for: There are several roast chicken recipes, both whole and in parts, served with vegetables on the side; there's also a recipe for chicken that gets roasted WITH lots of vegetables underneath it, and a handy roasting chart to show you different roasting times for different vegetables.
If that's not quite what you had in mind, the Barbara Kafka cookbook, Roasting: A Simple Art has always proven a great resource for me. https://www.amazon.com/Roasting-Simple-Art-Barbara-Kafka/dp/0688131352
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If that's not quite what you had in mind, the Barbara Kafka cookbook, Roasting: A Simple Art has always proven a great resource for me. https://www.amazon.com/Roasting-Simple-Art-Barbara-Kafka/dp/0688131352
Hope this helps!