trying to make pumpkin tartlets from a pie recipe: the pie bake temp is 425 then reduced to 350. What temp should I bake tartlets and how long?Thanks

Thanks so much! Very helpful.

The temperature rule of pie baking is that high heat sets the bottom crust. I'd suggest sticking with the same temperatures, though clearly for a shorter time than a whole pie, maybe 5 minutes at 425, then finish at 350. Set a timer for 10 minutes, then check for doneness. Custards are done when you can bump the edge of the pan, and the center just jiggles a bit.