🔕 🔔
Loading…

My Basket ()

All questions

Even brownie baking?

When I bake brownies (I use a glass baking pan, if that makes any difference.), they always seem to get tough or crispy around the edges while the middle is nice and moist. Is there a good way to get them to bake more evenly so that they're done in the middle without being tough around the outside. Would a water bath work?

asked by JoannaZ over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1385 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added over 5 years ago

I would use a different pan--a metal one, and preferably not too shiny.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

I agree with the suggestion to use a metal pan. And don't bake them at a temp higher than 325 degrees.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.