All questions

Even brownie baking?

When I bake brownies (I use a glass baking pan, if that makes any difference.), they always seem to get tough or crispy around the edges while the middle is nice and moist. Is there a good way to get them to bake more evenly so that they're done in the middle without being tough around the outside. Would a water bath work?

asked by JoannaZ over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 1540 views
Maedl
Maedl

Margie is a trusted home cook immersed in German foodways.

added over 6 years ago

I would use a different pan--a metal one, and preferably not too shiny.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

I agree with the suggestion to use a metal pan. And don't bake them at a temp higher than 325 degrees.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52