Even brownie baking?

When I bake brownies (I use a glass baking pan, if that makes any difference.), they always seem to get tough or crispy around the edges while the middle is nice and moist. Is there a good way to get them to bake more evenly so that they're done in the middle without being tough around the outside. Would a water bath work?

  • Posted by: JoannaZ
  • March 10, 2012


boulangere March 10, 2012
I agree with the suggestion to use a metal pan. And don't bake them at a temp higher than 325 degrees.
Maedl March 10, 2012
I would use a different pan--a metal one, and preferably not too shiny.
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