Hi waatravel! We recommend roasting a room-temperature, unstuffed turkey at 350°F for about 13 minutes per pound. That would put your 14.54-pound turkey in a 350°F oven for about 3 hours and 9 minutes. You'll still want to check the internal temperature of the turkey using a thermometer before serving—a turkey is safe to eat when it's reached 165°F at the leg. For more turkey-cooking tips, check out this handy guide: https://food52.com/blog/24458-how-long-to-cook-a-turkey Happy Thanksgiving!
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