I have a bag of dehydrated eggplant slices that I brought back from Italy. Do I have to rehydrate them first? Any recipe ideas?
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2 Comments
Sam1148March 28, 2011
Humm.. I'd try them with a variation of Amanda's mushroom salad.
Just a slice or two test.
http://www.food52.com/recipes...
With a low, very low heat in the olive olive until they soak up the oil.
Then a bit of a higher cooking. And some crusty bread, naan bread, or lavish bread, or toasted pita.
Just a slice or two test.
http://www.food52.com/recipes...
With a low, very low heat in the olive olive until they soak up the oil.
Then a bit of a higher cooking. And some crusty bread, naan bread, or lavish bread, or toasted pita.
boulangereMarch 28, 2011
Definitely rehydrate in hot water to cover until tender. How did you get them through Customs?!
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